Innovation of the Year sponsored by Stubbins
Innovation of the Year
- Eligibility For the new product, service or project that has contributed most to the development of the fresh produce industry in the UK since April 2009.
- Entry Criteria Provide evidence to demonstrate the success of your initiative e.g. impact on consumer, consumption, supply chain efficiency. Third-party testimonials would be an advantage, but are not compulsory.
- Challenge Detail key challenges to your business sector and describe your strategy to overcome them.
- Promotion How would you promote this award to help your business grow and develop throughout the next year?
To enter this year's Awards, choose your award and follow the entry criteria. Compile your free entry according to that criteria and remember to include any supporting material.
Entry deadline: 13 April 2010
Please send entries in the form of PDFs to angie@freshproduce.org.uk or send EIGHT copies of your entry summary with 1 copy of supporting material:
Angie StuartFresh Produce Consortium
Minerva House
Minerva Business Park
Lynch Wood
Peterborough, PE2 6FT
Download: Awards entry brochure

