Foodservice Supplier of the Year sponsored by MVS
Foodservice Supplier of the Year
Recognising the UK’s leading foodservice supplier of fresh produce for 2009/2010 in the following two categories:
a) Regionalb) National
- Eligibility a) Regional: at least 90% of your customer base is within a 60 mile radius of your main depot or head office.
- Entry Criteria You will be able to demonstrate your technical superiority and commercial innovation. You will show how you have developed and implemented market leading business practices, including staff welfare, customer relationship development, environmental awareness and food safety. Your 2010 business plan will include healthy eating promotions and supply chain efficiencies.
- Challenge Detail key challenges to your business sector and describe your strategy to overcome them.
- Promotions How would you promote this award to help your business grow and develop throughout the next year?
b) National: for all other foodservice suppliers that do not fall under the regional category.
To enter this year's Awards, choose your award and follow the entry criteria. Compile your free entry according to that criteria and remember to include any supporting material.
Entry deadline: 13 April 2010
Please send entries in the form of PDFs to angie@freshproduce.org.uk or send EIGHT copies of your entry summary with 1 copy of supporting material:
Angie StuartFresh Produce Consortium
Minerva House
Minerva Business Park
Lynch Wood
Peterborough, PE2 6FT
Download: Awards entry brochure

